Thiere
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Alternative names | Cere or Chere |
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Place of origin | Senegal |
Thiere or tyere or chere (from Wolof cere, saadj in Serer) is a millet based Senegalese couscous.[1] It is traditionally consumed during evenings or special occasions such as weddings or Tamkharit, the Muslim new year Ashura in Wolof.
It is usually served with different variations of sauces such as bassi salté, bassi guerte or mboum. The sauce often includes vegetables, meat or chicken, moringa leaves.