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Ham and egg bun

From Wikipedia, the free encyclopedia
Ham and egg bun
TypePastry
Region or stateHong Kong, Brazil, Chicago
Main ingredientsFlour, eggs, ham
Ham and egg bun
Traditional Chinese火腿雞蛋包
Simplified Chinese火腿鸡蛋包
Hanyu Pinyinhǔotǔi jīdàn bāo
IPA[xwòtʰwò tɕítân páʊ]
Jyutpingfo2teoi2 gai1daan6*2 baau1

Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.[3][4]

See also

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References

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  1. ^ "Hong Kong Bums". Natasha Loo. WOM Guide. Archived from the original on 3 February 2014. Retrieved 25 January 2014.{{cite web}}: CS1 maint: unfit URL (link)
  2. ^ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
  3. ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
  4. ^ karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.{{cite web}}: CS1 maint: numeric names: authors list (link)
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