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Crème de banane

From Wikipedia, the free encyclopedia

Crème de banane (French pronunciation: [kʁɛm banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails[1] and desserts.

Cooking

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Crème de banane can be used as a syrup on frozen desserts. In some baked dishes, it may be added to obtain a strong banana flavor.

Production

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Companies such as Marie Brizard, Lucas Bols, and DeKuyper make this liqueur. It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration.[2]

References

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  1. ^ "20 best Crème de Banane banana liqueur cocktails".
  2. ^ "Banana liqueurs".